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Your message has been successfully sent to your colleague. Save my selection. Beggs, Paul ; Walczyk, Nicole. Climate change has had, and will continue to have, many significant impacts on human health. One aspect of human health that has been highlighted in recent years as being adversely impacted by climate change is allergic disease. Much of this attention has been focussed on asthma, partly due to there now being many studies of climate change impacts on aeroallergens, particularly pollen.
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Of particular note is a study demonstrating significant increases in the major allergen content of ragweed pollen as a function of rising atmospheric carbon dioxide concentration. The objective of this research is to examine the potential for climate change to have adverse impacts on the allergenicity of important plant food allergens. In addition to this, experimental work at Macquarie University is examining the impacts of elevated atmospheric carbon dioxide concentration on peanut allergenicity.
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The results of previous research and preliminary results from this research suggest there is potential for climate change to have an impact on the allergenicity of plant food allergens such as peanut. Impacts of climate change on plant food allergens could have considerable impacts on associated allergic diseases, and pose a threat to global health. There is a great need for further research on this topic. You may be trying to access this site from a secured browser on the server.
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Oral Allergy: Plants, Foods That Cross-React - Allergic Living
The presence of harmful pathogens? Think again. According to the U. Department of Agriculture Food Safety and Inspection Services, undeclared allergens were the leading cause of recalls in , totaling 29 out of 82 recalls in the year.
A classification of plant food allergens.
Centers for Disease Control and Prevention National Center for Health Statistics reported that from to , there was an 18 percent growth of children younger than 18 with food allergies. By , 3. Such recalls are an obvious public health concern, but beyond that they are also a significant economic issue. In , the amount of food recalled due to undeclared allergens totaled , pounds. These costs typically include notification, product retrieval, storage, destruction, unsalable product, root cause investigation and additional labor costs associated with these activities.
Companies need an effective and affordable process to control allergens and to protect consumers while not limiting their food choices and, moreover, not using precautionary labeling on all food products. Life-Cycle Management Benefits Controlling allergens in a food plant involves a lot more than just checking for cleanliness of the processing lines after certain products containing allergens are handled. A company doing allergen control needs to assure that raw ingredients are coming from places that are also managing their allergens.
They have to assure that the raw ingredients and finished product are stored appropriately, such as away from products that may contain allergens. Care should be taken not to store corn grains near wheat grains to avoid cross-contamination, for example.
Preventive controls for food allergens, gluten and added sulphites
In addition, if a company is producing a gluten-free cereal in one line and a wheat cereal in another line, in a different room, it may still be necessary to manage the ventilation system of the plant so no dust from the wheat line is transferred to the gluten-free line. Selecting the Right Allergen Testing Technology There are several commercial options for assessments of residual allergens in the market; choosing which method to use requires some attention. Because allergens are protein molecules, the detection methods for these structures can focus on one of the following technologies: immunochemical methods, DNA-based methods, mass spectrometry and non-specific methods.
Immunochemical methods are more widely known as enzyme-linked immunosorbent assay ELISA methods or lateral flow; this technology has been around for decades and is fairly inexpensive.
Related Plant Food Allergens
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